Chicago
Farmer's Market Schedule
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Hello, We're John and Pat Sondgeroth and we own and operate Heartland Meats Inc. as well as
our Century-Old grain and livestock farm in rural
Mendota, Illinois. My great grandfather, John
Sondgeroth, established our farm in 1903. My
grandfather, Charles, and Father, Robert, continued to
build up and improve the farm over the years. We have
been farming since 1978 and have operated this family
farm since 1987. In order to diversify our 21st
century farm, we've chosen to raise and
process a specialty beef called Piedmontese, and sell
it directly to you, fresh frozen. To do this we set up
our own federally inspected processing plant south of
Mendota, where we process only our beef. We do this
under U.S.D.A. inspection, which means we have a
federal inspector inspect our plant on a daily basis.
Our product carries a federal label stating that our
meat is "All Natural" and "Raised
Without the Use of Added Hormones." Some of the
advantages of our great tasting specialty beef, besides being
exceptionally lean and tender, are as follows:
-
Corn Fed
No GMO Corn Is Used In The Feed
Fed No Animal Bi-Products
(We
use a soy based protein instead)
Naturally Lower In Fat
Naturally Tender
Federally Inspected
No Added Growth Hormones
Aged Steaks For Optimum Results
(Minimum 20 Days)
Raised On Our Family Farm
Vacuum
Packed For Added Shelf Life
Fresh Frozen
Product Of Illinois
-
Our Ground Beef Is 90% Lean or Leaner
-
- All of us at Heartland
Meats want to thank you for visiting our website.
We welcome your comments on our specialty beef. We are a century-old
family
farm and we only survive through your continued support. Therefore we
appreciate
any assistance you might give us by telling your friends and neighbors about us.
John and Pat Sondgeroth
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